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    Blueberry Sauce


    Source of Recipe


    CD Kitchen

    List of Ingredients




    3/4 cup plus 1 tablespoon water, divided
    1/4 cup sugar
    1 tablespoon lemon juice
    1 tablespoon cornstarch
    1 cup fresh blueberries

    Recipe



    Combine 3/4 cup water and sugar in medium saucepan. Bring to a boil on
    medium-high heat. Stir until sugar dissolves. Add lemon juice. Dissolve
    cornstarch
    in remaining 1 tablespoon water. Add to saucepan. Cooka and stir 1 minute.
    Add blueberries. Cook 30 seconds. Serve warm over Blueberry Buckle.

 

 

 


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