Blueberry Sauce
Source of Recipe
CD Kitchen
List of Ingredients
3/4 cup plus 1 tablespoon water, divided
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup fresh blueberries
Recipe
Combine 3/4 cup water and sugar in medium saucepan. Bring to a boil on
medium-high heat. Stir until sugar dissolves. Add lemon juice. Dissolve
cornstarch
in remaining 1 tablespoon water. Add to saucepan. Cooka and stir 1 minute.
Add blueberries. Cook 30 seconds. Serve warm over Blueberry Buckle.