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Bread Dipping Sauce




Source of Recipe


unknown


List of Ingredients




1 tablespoon minced fresh basil
1 tablespoon chopped fresh parsley (Italian parsley is best)
1 tablespoon minced fresh garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground sea salt or kosher salt
1/4 teaspoon crushed red pepper
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice


Recipe



1. Combine all the ingredients, except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size.
2. Stir in oil and lemon juice.
3. To serve, combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish. Dip sliced bread in mixture. Makes about 1/4 cup spice.