member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Butterscotch Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1 cup packed dark brown sugar
    2/3 cup light corn syrup
    4 tablespoons butter
    1/2 cup heavy cream
    1/4 cup milk
    1 teaspoon cornstarch

    Recipe



    Boil sugar, corn syrup and butter in saucepan. Bring to 223 degrees. Mix cream and milk with cornstarch. Add to syrup. Mix until smooth over lower heat. Sauce will thicken as it cools.

    Makes enough for 4 sundaes
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |