Carmel Sauce for Ice Cream
Source of Recipe
unknown
List of Ingredients
1 tablespoon butter
2 tablespoons brown sugar
2 teaspoons golden syrup
2 tablespoons condensed milk
1 pinch salt
4 tablespoons hot water
Recipe
Melt butter in saucepan. Add remaining ingredients, except water. Stir
over heat until mixture is thick and turns rich caramel color. When mixture
leaves sides of pan, remove pan from heat; add hot water, a little at a
time. Return to heat; simmer 2 to 3 minutes; let cool. Serve with ice
cream,
pancakes, or cake.
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