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    Cheddar Cheese Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1 tablespoon cornstarch
    1 cup of milk
    1/4 teaspoon salt (optional if making chese sauce)
    1/8 teaspoon pepper

    Recipe



    Stir cornstarch and milk together until smooth. Add in seasonings. Bring to
    boil over medim heat, stirring constantly. Boil 1 minute.

    To make cheese sauce follow directions above, only add about 2 cups shredded
    cheese toward the end; stir until smooth.
 

 

 

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