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Chocolate Raspberry Sauce




Source of Recipe


unknown


List of Ingredients




10 oz raspberries frozen in syrup
1/4 cup sugar
5 oz semisweet chocolate, in 1/2-inch pieces
2 Tbs unsalted butter, softened


Recipe



1 Thaw raspberries in their syrup. Mash berries to a mushlike consistency.
2 In a heavy small saucepan, bring sugar and berries to a boil. Add chocolate and butter and cook, stirring constantly, until melted.
3 Serve hot, or cool to room temperature and refrigerate. Sauce will keep for several weeks. To use, reheat over hot water.
4 Makes about 1-1/4 cups.