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Classic Caramel Syrup




Source of Recipe


CD Kitchen


List of Ingredients




1 cup sugar
1/3 cup water
1 cup heavy cream


Recipe



Combine sugar and water in a heavy medium-sized
saucepan. Stir constantly over medium heat until
sugar is dissolved and the mixture comes to a boil.
Stop stirring and boil until the mixture turns a deep
caramel color (6-12 minutes) Watch carefully to
make sure mixture doesn't get too dark.

Remove from heat and add cream (caution: mixture
will bubble up fiercely). Return pan to high heat and
boil, stirring occasionally for 2 minutes. Remove from
heat and pour into a glass measuring cup or other
heatproof container. Allow to cool to desired temperature.

Syrup can be refrigerated in an airtight container for
up to 3 weeks. To reheat, microwave on low power
at 15 second intervals or until warm.