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Dark Chocolate Fudge Sauce




Source of Recipe


1 Comfort Foods


List of Ingredients




1/2 C. packed brown sugar
1/3 C. granulated sugar
3/4 C. unsweetened cocoa powder (preferrably Dutch-processed)
3/4 C. heavy whipping cream
3 T. butter
1 tsp. vanilla
dash salt


Recipe



In a 1 quart or larger glass bowl or measuring cup, combine brown sugar,
granulated sugar, cocoa and cream. Mix well (mixture will be very thick
but will liquefy upon heating). Add butter. Heat in microwave oven on
HIGH heat 1 1/2 - 2 minutes, stirring once, until well blended. Heat 1-1
1/2 minutes longer or until bubbly and sugars are dissolved. Stir in
vanilla and salt. Serve hot over ice cream desserts. Can be cooled and
stored in refrigerator up to two weeks. Reheat in microwave on LOW power
1-2 minutes, stirring twice, until of good pouring consistency. Makes 1
3/4 Cups.