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Decadent Fudge Sauce




Source of Recipe


unknown


List of Ingredients




1 12 ounce can evaporated milk
1 12 ounce bag semisweet chocolate chips, (2 cups)
1/2 cup sugar
1 Tbs butter or margarine
2 tsp orange-flavored liqueur, if desired
or 1 teaspoon orange extract


Recipe



1 Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.
2 Stir in butter and liqueur until sauce is smooth and creamy. Serve warm over ice cream. Store covered in refrigerator up to 4 weeks.
3 About 3 cups sauce.
4 SUBSTITUTION: Love raspberries and chocolate? Substitute 2 tablespoons raspberry-flavored liqueur for the orange. For classic fudge sauce, omit the liqueur and add 1 teaspoon vanilla.
5 VARIATION: If you like, use the microwave to whip up a batch of Fudge Sauce Mix milk, chocolate chips and sugar in 8-cup microwavable measure. Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until thickened and smooth. Stir in butter and liqueur until sauce is smooth and creamy.
6 Tablespoon: Calories 60 (Calories from Fat 25); Fat 3g (saturated 2g); Cholesterol 5mg; Sodium 10mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Diet Exchanges: 1/2 Fruit, 1/2 Fat