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Foolproof Caramel Sauce




Source of Recipe


1 Comfort Foods


List of Ingredients




1/3 C. water
1 C. granulated sugar
1 tsp. lemon juice
1 T. corn syrup
1 C. whipping cream, heated to boiling in microwave oven (about 1 1/2
minutes)
1 1/2 T. butter
1 tsp. vanilla



Recipe



In a 3 quart heavy saucepan, combine water, sugar, lemon juice, and cory
syrup. Cook over medium-high heat, whisking constantly, until sugar
dissolves and mixture comes to a boil. Boil over medium to medium-high
heat, without stirring, 6-7 minutes until a golden amber color. Remove
from heat and take pot to sink. Slowly and carefully whisk in hot cream
(mixture will bubble vigorously) until blended. Return pot to medium
heat and whisk sauce a minute or two until smooth. Whisk in butter and
vanilla. Cool to room temperature. Store in covered container in
refrigerator until serving. Reheat in microwave oven, if desired, to
warm. Makes about 1 1/2 Cups.