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Giblet Gravy




Source of Recipe


Recipes 101


List of Ingredients




Giblets from turkey 4 boiled eggs
2-3 drops of yellow food coloring, optional 2 cans cream of chicken
soup
3 cups chicken broth 1 can cream of mushroom soup
1/4 cup cornstarch 1 cup chicken broth
1 cup unbaked dressing mixture 1 tsp. salt
1/2 tsp. black pepper


Recipe



In saucepan, cover giblets with water & boil until well done (about
1 hour). You can purchase extra giblets if desired. Remove giblets,
cool & chop. Boil eggs & chop. Add 2-3 drops yellow food coloring
to broth. Add soups, salt and pepper. Bring to a boil. Combine
cornstarch to about 1 cup of broth & mix until smooth. Slowly add
to boiling broth, stirring constantly until smooth. Add chopped
eggs, chopped giblets, & 1 cup of dressing mixture. Simmer until
gravy is desired thickness. More broth may be added if needed. Serve
over cooked dressing.