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Gravy Formula




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




You'll need about 1/3 cup grave per person. For each cup gray, use 1 T. fat
and 1 1/2 T. flour. For example:
To make 12 servings of gravy, use:
4 cup liquid (giblet broth, chicken broth, etc.) plus degreased pan juice
4 T. fat
6 T. flour

If you don't have enough broth, and pan juices for the amount of gravy you
need, add homemade or low salt canned chicken broth to make up the difference.


Recipe