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    Hollandaise Sauce


    Source of Recipe


    unknown

    List of Ingredients




    3 egg yolks
    1/4 cup water
    2 Tbs lemon juice
    1/2 cup cold butter, cut into 8 pieces
    1/8 tsp paprika
    1/8 tsp cayenne pepper

    Recipe



    1 Prepare hollandaise sauce by heating egg yolks, water and lemon juice in a small saucepan. Cook over very low heat, stirring constantly, until yolk mixture begins to bubble at edges.
    2 Whisk in butter, 1 piece at a time, until melted and sauce is thickened. Stir in paprika and cayenne pepper. Season with salt to taste. Remove from heat.


    Servings: 6

 

 

 

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