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Homestyle Gravy




Source of Recipe


Canning Food


List of Ingredients




Pan drippings from roast turkey
1/4 cup all-purpose flour
Chicken broth or water


Recipe



1. Transfer turkey to a serving platter. Strain pan drippings into a
large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup
of the fat in a medium saucepan. Stir in flour. Add enough broth or
water to drippings in the measuring cup to equal 2 cups.
2. Add all at once to flour mixture. Cook and stir over medium heat
until thickened and bubbly. Cook and stir 1 minute more. Season with
salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.