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    Killer Chocolate Sauce


    Source of Recipe


    Canning Food

    List of Ingredients




    3 TBSP unsalted butter
    4 OZ unsweetened chocolate
    2/3 c. boiling water
    1 1/2 c. sugar
    7 TBSP corn syrup
    1 tsp. vanilla

    Recipe



    Melt butter and chocolate in heavy saucepan over low heat; add water
    and stir well. Mix in sugar and corn syrup until sauce is smooth.
    Boil the sauce without stirring for 10 minutes (a low boil). Remove
    from heat, cool 20 minutes, then add the vanilla. Serve over brownies
    or ice cream.
 

 

 

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