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    Microwave Caramel Sauce


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/4 cup butter or margarine
    1 cup packed brown sugar
    1/2 cup heavy cream

    Recipe



    In a 4 cup glass measure or deep bowl, Microwave butter on
    High for 45-60 seconds to melt. Whisk in brown sugar and
    heavy cream until smooth. Microwave on High for 2-2 1/2
    minutes until bubbly and slightly thick, stirring once.
    Serve warm over cake or ice cream. Makes 1 1/2 cup.

 

 

 

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