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Mocha Fudge Ice Cream Topping




Source of Recipe


CD Kitchen


List of Ingredients




1 cup unsweetened cocoa powder
2/3 cup granulated sugar
1/2 cup dark brown sugar, packed
1 tbsp instant coffee granules
1 cup whipping cream
1/2 cup butter
2 tsp vanilla
Chopped nuts, for garnish


Recipe



In a heavy 2 quart saucepan, stir together the cocoa, granulated sugar,
brown sugar, coffee granules and cream.

Place over medium heat. Stir until sugars dissolve.

Heat to boiling, stirring, over medium to high heat.

Boil 1 minute.

Add butter. beat until butter is blended into the sauce.

Remove from heat. Add the vanilla.

Serve warm or at room temperature. Garnish with chopped nuts, if desired.