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    Mocha Sauce


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    2 squares unsweetened chocolate (2 oz)
    1/3 cup water
    1/2 cup sugar
    1 T. instant coffee
    3 T. butter or margarine
    1/4 t. vanilla extract

    Recipe



    Microwave the chocolate and water in a large microwavable bowl on high for 1
    1/2 minutes. Stir until the chocolate is completely melted. Stir the sugar and
    instant coffee into the chocolate mixture. Microwave for 1 minutes. Stir.
    Microwave for 2 minutes longer. Stir in the butter and vanilla. Serve warm over
    ice cream, pudding or cake. Store the leftover sauce in the refrigerator.
    Reheat before serving. Makes about 1 cup
 

 

 

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