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Pancake Syrup




Source of Recipe


unknown


List of Ingredients




2 cups warm tap water
1 cup brown sugar
3 cups white sugar
2 tablespoons corn syrup
1 teaspoon maple flavoring
1/4 teaspoon butter flavoring (optional)

Recipe



In a two quart saucepan combine the
water, sugars, and corn syrup. Put the pan on the stove over medium heat.
Stir every now and then until the syrup comes to a rolling boil. Reduce heat,
cover and simmer for ten minutes. Do not stir it for this ten minutes. Remove
the pan from the heat. Take off the lid and let it cool on the counter for
about 15 minutes. Stir in the maple flavoring (and butter flavoring if you're
using it). Store the syrup in a clean quart canning jar or a clean ketchup
bottle (32 oz). I use a funnel to pour the syrup into the jar because the hot
syrup can get a little messy. Be careful not to burn yourself.Note: This
syrup is remarkably similar in flavor and texture to real maple syrup. It is
thinner than commercial pancake syrups, but slightly thicker than real maple
syrup. The taste is clean, simple and fresh. It does not linger in an envelope in
your mouth the way some commercial syrups do.