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Pear Sauce




Source of Recipe


Victorian Tea Parlor


List of Ingredients




5 (8~ounce) firm pears, peeled. quartered, and cored
1 lemon, peeled, quartered, and seeded
1/4 to 1/2 cup sugar


Recipe



1. In a food processor, chop the pears and lemon with on/off pulses in several batches (about 4 cups chopped fruit).
2. In a large saucepan, combine the fruit and sugar.
3. Bring to a boil. Reduce heat. Boil gently, stirring occasionally, about 30 minutes until the mixture reaches the consistency of applesauce.
4. Puree in a blender or processor, if desired.
Yield: 3~1/2 cups.