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    Raspberry Sauce


    Source of Recipe


    1 Comfort Foods

    List of Ingredients




    2 (12 oz.) bags indivdually frozen unsweetened raspberries, partiallly
    thawed
    1/3 C. powdered sugar (or more, to taste)
    1 pint basket fresh raspberries

    Recipe



    In a food processor, blend frozen raspberries and powdered sugar until
    pureed and as smooth as possible. Press through a fine sieve to remove
    seeds. Stir in fresh raspberries. Serve cold over ice cream. Makes about
    3-4 Cups.
 

 

 

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