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Roasted Garlic Cream Sauce




Source of Recipe


unknown


List of Ingredients




1 pint heavy cream
1/2 head roasted garlic
1/2 tsp freshly ground black pepper
2 Tbs fresh parsley, coarsely chopped
1 tsp salt
1/2 cup Parmesan cheese, grated


Recipe



In a blender, process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and parsley. Bring to a boil, then simmer for 15 minutes. Add salt and Parmesan to mixture, stir until sauce has thickened.