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Savory Blueberry Sauce




Source of Recipe


unknown


List of Ingredients




2 TBS chopped shallots or onions
2 TBS butter or margarine
2 TBS flour
1/2 tsp dried thyme, crushed
1/4 tsp dried rosemary, crushed
1/2 cup each: dry red wine and water
1 (16.5-ounce) can Oregon Blueberries, drained




Recipe



Saute shallots in butter in small saucepan.

Add flour and herbs; cook and stir until mixture
bubbles and thickens.

Gradually add wine and water; stir in blueberries.

Cook and stir until mixture thickens and boils;
simmer 2 minutes.

Makes 2 1/2 cups.