Email to Dawn Vezina Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles Teriyaki Sauce Source of Recipe unknown List of Ingredients 1/2 cup Soy Sauce, low sodium 1 clove Garlic -- crushed 1/2 teaspoon Dry Mustard 1/2 teaspoon Sugar -- or substitute 1 teaspoon Ground Ginger Recipe Combine all ingredients in a blender, then place into a jar or other container which seals well. Store in refrigerator- use within 6 weeks.