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    Vanilla Syrup


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 cup sugar
    1 cup water
    1 vanilla bean split

    Recipe



    Combine all ingredients in a saucepan. Bring to
    a boil, stirring to dissolve the sugar. Once
    the mixture boils reduce the heat slightly and
    simmer for 5 minutes; swirling the pan
    occasionally. Cool the mixture completely. Pour
    in to a covered container. Store in refrigerator
    for up to 4 months. Remove the vanilla bean
    before serving.
 

 

 

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