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White Sauce




Source of Recipe


unknown


List of Ingredients




3/4 cup butter/ margarine or canola oil
3/4 cup flour (up to 1/2 whole wheat is fine)
6 cups milk
2 Tbs chicken or beef bouillon granules or 6
bouillon cubes


Recipe



1 Assembly Instruction: Use a large heavy bottomed saucepan or stock pot, melt the butter or margarine over low heat. Add the flour and stir until the mixture is smooth then cook until it begins to bubble. Do not let it brown! Gradually add the milk.
2 When the sauce is thickened- be patient a double batch will take 30 minutes-stir in the bouillon granules or cubes. Don't make any more than 2 batches at once.
3 NOTES: I will add sautéed onions and or mushrooms to the sauce depending on what recipe I am using it with.