Best Ever Lemon Scones
Source of Recipe
The Pastry Shop
List of Ingredients
3 cups flour
2 1/2 tsp baking powder
1/3 cup sugar
Zest of 1 lemon
3/4 cup butter
1 cup buttermilk
1/4 cup raisins, dried cranberries or dried cherries Recipe
Cut together the
butter, sugar, flour, baking powder and lemon zest. Add the buttermilk
and fruit. Mix together then turn the dough onto a floured surface and
knead gently a few times. Press dough into a 9-in. floured cake pan, take
out and cut into 12 wedges. Place wedges on parchment paper lined baking
sheets. Bake at 425ºF. for 15 minutes or until golden brown. When cool
glaze with powdered sugar and lemon icing.
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