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Bisquick Scones




Source of Recipe


unknown


List of Ingredients




2 cups Bisquick® baking mix
1/4 cup sugar
2 eggs
2 tablespoons melted butter


Recipe



Preheat oven to 400 degrees F.

Stir Bisquick, sugar and eggs to a soft dough. Gently smooth dough
into a ball on flour-covered board. Knead 5 times.

Roll dough 1/4-inch thick. Cut into 2-inch squares; brush with butter.
Fold each square into a triangle; lightly seal edges. Place on
ungreased baking sheet. If you like, brush triangles with slightly
beaten egg white.

Bake 6 to 8 minutes or until golden brown.

Makes 18.