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Blueberry Scones

Source of Recipe

Steph's Country Kitchen Goodness


List of Ingredients

2 cups flour
1/3 cup packed brown sugar
1 tbsp. baking powder
1/4 tsp. salt
1/4 cup cold butter, cut up
1 cup fresh or frozen blueberries
1/2 cup heavy cream or half and half
1 egg
Coarse sugar




Recipe

1. Heat oven to 375º.

2. In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Toss in blueberries.

3. In a small bowl, whisk cream and egg together. Slowly pour into dry ingredients and stir just until a soft dough forms. Gently knead with hands until dough comes together; do not overmix.

4. Turn dough onto surface sprinkled lightly with flour. Gently pat into a 9-inch round. Cut into 12 wedges.

5. Place scones on ungreased baking sheet; sprinkle generously with sugar. Bake until light to medium brown in color, about 20 to 25 minutes. Yield: 1 dozen.

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