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Cheddar Cheese Scones

Source of Recipe

unknown


List of Ingredients

5 cups flour
3 Tbsps sugar
6 tsps baking powder
1/2 tsp salt
3/4 cup butter
1 1/2 cups heavy cream
4 eggs, beaten
3 Tbsps green onions, finely chopped
1 Tbsp parmesan cheese






Recipe

Butter 1 large or 2 small cookie sheets. In large bowl, combine
flour, sugar, baking powder and salt; mix well. With pastry blender
or fork, cut in butter until mixture resembles coarse crumbs. Add
cream, eggs, Cheddar cheese and onions; blend until all ingredients
are combined. Let dough rest at least 35 minutes.
Heat oven to 375°F. If desired, divide dough into 2 parts. Knead
dough about 10 times; roll out to a round about 3/4 inch thick. Place
on buttered cookie sheet; sprinkle top with Parmesan cheese. Score
large round into 16 wedges or small rounds into 8 wedges each.

Bake at 375°F for 35 to 38 minutes or until deep golden brown. Cut
into wedges; serve immediately.

Serving Information:
Yields: 16 Serving(s)