Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Maple Whole Wheat Scones




Source of Recipe


CD Kitchen


List of Ingredients




2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/4 cups Land O'Lakes® Butter*
1 1/4 cups Land O'Lakes® Gourmet Heavy Whipping Cream
1 egg
1/3 cup currants or raisins
1/4 cup maple syrup


Recipe



* Substitute Land O'Lakes® Soft Baking Butter with Canola Oil right from the
refrigerator.

Heat oven to 375º.

Combine flour, whole wheat flour, brown sugar, baking powder and salt in
large bowl; cut in butter with pastry blender or fork until mixture
resembles coarse crumbs.

Combine whipping cream and egg in small bowl until smooth. Stir egg mixture
into flour mixture just until moistened. Gently stir in currants.

Turn dough onto lightly floured surface, knead 4 to 5 times until smooth,
adding more flour, 1 tablespoons at a time, if necessary.

Divide dough in half. Pat each half into 7-inch circle on large greased
baking sheet. Score each half into 8 wedges. Do not separate. (Dip knife
in flour if dough is sticky.) Brush tops with half of maple syrup. Bake
for 20-25 minutes or until lightly browned. Brush with remaining maple
syrup. Cut into wedges. Serve warm.