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    Orange Scones w/Orange Butter


    Source of Recipe


    unknown

    List of Ingredients




    2 cups all purpose flour
    3 tablespoons granulated sugar
    2 1/2 teaspoons baking powder
    2 teaspoons orange peel, grated
    1/3 cup cold butter
    1/2 cup Mandarin oranges, chopped
    1/4 cup milk, cream or half and half
    1 egg, beaten slightly
    1 tablespoon granulated sugar
    Orange butter:
    1/2 cup softened butter
    2 tablespoons orange marmalade

    Recipe



    Heat oven to 400 degrees. Lightly grease cookie sheet.
    In large bowl, combine flour, 3 tablespoons sugar, baking
    powder and orange peel. With pastry blender, cut in butter
    until mixture resembles coarse crumbs. Add orange, milk
    and eggs. Stir just until mixture leaves sides of bowl and
    soft dough forms. Turn dough out on floured surface and
    knead lightly 10 times. On a baking sheet, roll or pat into
    6-inch circle. Sprinkle with 1 tablespoon sugar. Cut into 8
    wedges, separating slightly. Bake at 400 for 15-20 min.
    For butter: beat butter in small bowl until light and fluffy;
    stir in marmalade. Serve with warm scones.

 

 

 


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