Sandra Lee's Mocha Chip Scones
Source of Recipe
Sandra Lee's Semi-Homemade Recipes
List of Ingredients
1/4 cup brewed coffee, double strength
2 tablespoons heavy cream
2 egg, beaten separately
2 teaspoons vanilla extract
3 1/2 cups Bisquick
1/2 cup sugar
1 1/2 cups semi-sweet chocolate chips
1 tablespoon heavy cream
sanding sugar (optional) Recipe
Preheat oven to 350ºF.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough.
On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
Cut into 12 wedges and place on an ungreased cookie sheet.
Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake 18-20 minutes or until golden brown.
Serving Size 1 (82g)
Recipe makes 12 servings
Calories 309
Calories from Fat 125 (40%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 6.2g 31%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 462mg 19%
Potassium 151mg 4%
Total Carbohydrate 44.0g 14%
Dietary Fiber 2.0g 7%
Sugars 24.0g
Protein 4.8g 9%
Vitamin A 98mcg 1%
Vitamin B6 0.1mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 76mg 7%
Iron 1mg 9%
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