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Skillet Cheddar Scones

Source of Recipe

Steph's Country Kitchen Goodness


List of Ingredients

2 cups flour*
1/4 cup nonfat dry milk
1 heaping tbsp. sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, chilled and cut in bits
1/2 cup shredded Cheddar cheese
2/3 cup water




Recipe

1. Mix flour, dry milk, sugar, cream of tartar, baking soda and salt in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Gently stir in cheese. Stir in water just until dough forms (do not overmix).

2. Grease 10-inch cast iron skillet. Press dough into 3/4-inch thick round on a lightly floured surface. Cut into 6 wedges. Place wedges in skillet.

3. Bake in preheated 350º oven for 15 minutes or until puffed and bottom is light brown. Turn wedges over; cook 10 to 15 minutes longer or until cooked through. Yield: 6 servings.