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Berry Banana Freezer Pops




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




2 packages (10 ounces each) frozen strawberries in syrup, slightly
thawed and undrained
1 container (6 ounces) Yoplait® Original strawberry yogurt
1 small banana, mashed
10 wooden sticks with rounded ends


Recipe



1. Place strawberries, yogurt and banana in blender. Cover and blend
until smooth.
2. Pour slightly less than 1/2 cup fruit mixture into each of ten 6-
to 8-ounce freezer pop molds or paper cups. Insert stick into each
pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.

Nutrition Information

1 Serving: Calories 80 (Calories from Fat 0); Total Fat 0g (Saturated
Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 20 g
(Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 0%;
Vitamin C 40 %; Calcium 2 %; Iron 2 % Exchanges: 1 1/2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.