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    Best Yet Cracker Jacks


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    2 cups brown sugar
    1/2 cup light or dark syrup
    1 teaspoon soda
    pinch cream of tartar
    1 cup salted peanuts
    5 quarts freshly popped popcorn

    Recipe



    Boil sugar, syrup, butter & cream of tarter for 5 min. then quickly stir in soda.

    Add peanuts to popcorn.

    Pour syrup over corn. Mix well & spread on 2 greased cookie sheets.

    Bake at 200* for 40 min. stirring every 10 min. Let cool. Makes a economy canister full or a BIG BUNCH!!!!!!
 

 

 

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