Crackers
Source of Recipe
unknown
List of Ingredients
2 Cups flour
2 Tbsp. cold butter
1 Tbsp. Sugar
2/3 Cup milk
2 tsp. salt
Recipe
Preheat oven to 425. Use ungreased cookie sheets. Mix
flour, sugar and salt,
blend well. Cut butter into small pieces add to dry
mix. Using your fingertips
or a pastry cutter until mixture resembles fine
crumbs. Slowly stir in milk
until dough just pulls away from the sides of the
bowl. Add sprinkles of milk
if the dough is to dry. Dough should be soft not wet
and sticky. Divide into
two pieces. Roll each half on a lightly floured
surface, till it is approx.
13"by13" and about 1/18th of an inch thin. Trim edges.
Roll onto rolling pin and
place onto cookie sheet. Use a sharp knife to score
dough into 2 in squares.
Bake for 6-8 min. or until the edges are golden.
Remove from oven and gently
lift off pan and turn them over. Return to oven and
bake for another 5-6 min.
until edges are nicely browned. Break crackers apart
AFTER they have cooled and
store in an airtight container. Makes about 5 dozen.
|
|
member logon
