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Homemade Vanilla Pudding




Source of Recipe


CD Kitchen


List of Ingredients




4 cups milk (1 quart), very cold
2/3 cup sugar
1/3 cup cornstarch
1 medium egg
3 tablespoons margarine
2 teaspoons vanilla


Recipe



In a 3 qt saucepan, combine the sugar and cornstarch. Gradually whisk
in the milk until mixture is smooth. Heat the pudding over medium heat.
Keep stirring it until it boils. Boil for a full minute. The pudding
will thicken up considerably as it cooks. Next crack the egg into a bowl.
Ladle a bit of the hot pudding into the bowl with the egg. Stir quickly
(so it doesn't cook in the hot pudding) until it is well incorporated.
Then add egg mixture back into the saucepan. Whisk until smooth. Bring
the pudding back to a boil and then remove it from the stove. Drop in the
margarine and measure in the vanilla. Stir the margarine in until it
melts.