Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Honey Roasted Pretzels




Source of Recipe


Mastercook


List of Ingredients




11 ounces pretzels -- miniature
1/4 cup brown sugar, packed
2 tablespoons butter
1 tablespoon honey
1 tablespoon corn syrup
1/8 teaspoon baking soda



Recipe



Place pretzels in 2-quart microwave-safe dish. Set aside.

Combine brown sugar, butter, honey and corn syrup. Microwave on high
45 to 60 seconds or until mixture boils hard, stirring once.

Continue to microwave on high for another 60 seconds. Stir in baking soda.

Pour thin stream over pretzels and stir to lightly coat.

Microwave on medium (50 percent) 3 to 4 minutes or until lightly
toasted, stirring twice. Turn onto buttered baking sheet to cool;
break into pieces as necessary. Store in tightly covered container in
a cool place. Makes about 9 cups.