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    Lemon Sherbet


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups fresh lemon juice
    3/4 cup sugar
    1/2 cup orange juice
    1/2 cup light cream
    1/2 cup water
    1/4 t. vanilla extract

    Recipe



    IN a small pan, cook the lemon juice and sugar until the sugar crystals
    dissolve. Set aside to cool, then whisk in all of the remaining ingredients.
    Immediately transfer the mixture to an ice cream maker and freeze according to
    manufacturer's instructions. Put the finished sherbet in a storage container and
    freeze until firm. Makes a little less than 1 quart.
 

 

 

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