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    Peanut Butter Puffs


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cups sifted all-purpose flour
    1/2 cup sugar
    2 1/2 teaspoons baking powder
    /2 teaspoon salt
    1/2 cup Jif Crunchy Peanut Butter
    2 tablespoons butter or margarine
    1 cup milk
    2 beaten eggs
    1/2 cup currant jelly, melted
    1/2 cup finely chopped peanuts.

    Recipe



    Preheat oven to 400ºF.
    Stir together flour, sugar, baking powder and salt.
    Cut in Jif and butter or margarine till mixture resembles coarse crumbs.
    Add milk and eggs all at once, stirring just till moistened.
    Fill greased muffin pans 2/3 full.
    Bake in 400ºF oven 15 to 17 minutes.
    Immediately brush tops with melted jelly, dip in peanuts. Serve hot.

    Makes 18 puffs
 

 

 

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