Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Potato Chips




Source of Recipe


Budget 101






List of Ingredients



• 2 lbs potatoes
  
• 1/4 cup vegetable oil
  
• 1/4 cup assorted seasonings-salt, onion salt, garlic powder, hot chili powder, grated parmesan cheese, chives
  






Instructions



1. Preheat oven to 450 degrees.
   
2. Scrub potatoes and slice as thin as you can, or slice with a food processor. Spray a large cookie sheet with oil.
   
3. Bake for 8-10 minutes (or until potatoes are golden brown)
   
4. While chips are still warm, place in a paper bag with a 1/4 cup of desired seasonings, shake gently.
   
5. Serve as is or with dips.