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    Pudding Snow Cones


    Source of Recipe


    Flylady Chatters

    List of Ingredients




    2 c. cold milk
    2 4oz. pkg instant pudding, any flavor
    1 8oz. tub cool whip, thawed and divided
    8 flat bottomed ice cream cones

    Recipe



    Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or til well blended. Gently stir in 2 c. of the whipped topping. Divide pudding mixture evenly into ice cream cones, spread tops with remaining whipped topping. Freeze 3 hours or until firm.

    For a festive look, prepare as directed sprinkling with multicolored sprinkles before freezing.
 

 

 

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