Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Root Beer Popcorn Balls




Source of Recipe


4 on 4


List of Ingredients




14 cups popped corn
1 cup salted peanuts
1 cup sugar
1/2 cup light corn syrup
1/4 cup butter or margarine
1 teaspoon root beer extract
1/2 teaspoon salt


Recipe



Combine popcorn and peanuts in large bowl and
set aside. Butter the sides of a 2-qt saucepan. In
saucepan combine 2 cups water, sugar, corn
syrup, butter extract and salt. Attach a candy
thermometer. When it registers 238 degrees,
pour mixture over popped corn and stir to coat.
Let mixture stand 8-10 min. or until it can be
easily handled. Grease hands lightly and stir to
distribute peanuts. Shape into 3 inch balls.