Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Strawberry Orange Pops




Source of Recipe


unknown


List of Ingredients




2 cups orange juice
1/2 cup low fat vanilla yogurt
1 cup frozen whole strawberries, thawed


Recipe



Stir together orange juice and yogurt. Process berries in a blender or food
processor until smooth, stopping to scrape down sides. Stir into juice mixture.
Spoon mixture evenly into 12 (3 oz.) plastic pop molds; insert plastic pop
sticks, and freeze 8 hours. Note: if desired, place 12 (3 oz.) paper cups in a
muffin pan. Spoon mixture evenly into cups. Freeze 30 minutes. Insert a stick
in the center of each. Freeze 8 hours. Peel off cups.
Looks Like Watermelon Wedges: Hollow out lime halves, leaving rinds intact.
Spoon pop mixture into lime rinds. Sprinkle with semisweet chocolate mini
morsels, and freeze 8 hours. Cut frozen lime halves in half with bread knife to
make wedges.