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1926 Rice Soup




Source of Recipe


Real Food for Real People


List of Ingredients




1/4 cup raw rice
3 cups boiling water
1 teaspoon salt
1 slice on onion
1 stalk celery, chopped
2 red pimentos
2 cups veal or chicken stock
2 cups cream
1/8 teaspoon white pepper
3 tablespoons butter
3 tablespoons flour
Parsley


Recipe



Cook the rice in the boiling water and add your salt, onion and celery.
Cook until the rice is very tender. Now add the pimentos and press all the
mixture through a strainer. Mix the veal stock with the cream and pepper.
Add the butter and flour which you have creamed together. Bring the mixture
to the boiling point, stirring constantly and serve sprinkled with parsley.