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Beef Stew




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 pound lean beef stew meat

5 medium potatoes, peeled and cubed

3 large carrots, peeled and sliced

2 stalks celery, sliced

1 small onion, cut into small chunks

1/4 cup fresh chopped parsley

1 can (15 ounces) tomato sauce

2 cups beef broth, red wine, or water (or a combo of the three)

3 tsp. dry tapioca

Salt and pepper to taste

1/2 cup frozen peas



Recipe



1. Combine all ingredients except peas in a small roasting pan and cover with lid. Cook at 350º for 3 hours. Stir in peas the last 15 minutes of cooking time. Yield: 4 to 6 servings.