Cheddar Potato Soup
Source of Recipe
unknown
List of Ingredients
1 can cheddar cheese soup
1 can chicken broth
1 pound grated cheddar cheese
4 cups milk + 1 soup can milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon each: salt, pepper, onion powder and
garlic salt
7 medium potatoes, diced to 1 inch and boiled
Recipe
Add soup, 1/2 can broth, 1 can milk and stir. Add in
cheese and milk. Stir in cornstarch with rest of broth
and add to soup. Add spices and butter. Bring to a
boil, reduce heat and simmer 15-20 minutes. Add boiled
potatoes and simmer 15 minutes more. Top with chives
and bacon bits. For the best taste, let cool and reheat.
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