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Chicken Stew




Source of Recipe


Christmas Cheer


List of Ingredients




3 skinned and boned chicken breast halves
4 small potatoes
1 large onion
2 tbs butter or margarine
2 carrots, sliced
2 celery stalks, sliced
1 (14-1/2 oz) can chicken broth
1/2 tsp garlic salt
1/2 tsp ground black pepper
1 tsp dried basil
1 tbs all-purpose flour
1/4 cup water
1 cup frozen small peas, thawed


Recipe



Cut chicken and potatoes into 1/2-inch cubes. Cut onion into 8 wedges. Melt
butter in a large Dutch oven over medium-high heat; add chicken and cook until
lightly browned, stirring occasionally. Add vegetables, broth, and next 3
ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Combine
flour and water, stirring until smooth; stir into stew. Bring to a boil; boil.
Stirring constantly, 1 minute or until mixture
thickens. Remove from heat; stir in peas. Yield: 4 servings.