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Country Potato Soup




Source of Recipe


Soup For Supper


List of Ingredients




8 slices lean bacon
1/4 cup chopped celery
1/2 cup chopped onion
2 medium potatoes, peeled & cut in 1" cubes
(about 3 cups)
2 1/2 cups water
1 bay leaf
1/4 teaspoon nutmeg
1/4 teaspoon dried marjoram
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1 cup milk
1 tablespoon Worcestershire sauce
2 tablespoons minced fresh parsley


Recipe



Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med.
heat until onion is golden, about 5 min. Add potatoes, water and
seasonings. Bring to a boil over high heat. Reduce heat & simmer,
covered, for 15 min. or until potatoes are tender.

Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the
bay leaf. Add the milk. worcestershire sauce and parsley and bring again
to a boil. Serve hot.